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🥩 Homemade Beef Steak Recipe

Description 

Beef steak is a popular Western dish made from high-quality beef such as sirloin, ribeye, or tenderloin, usually cooked by grilling or pan-searing until juicy and flavorful. Steak dishes are famous in American and European cuisine and are often served with vegetables, potatoes, or sauce. 

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🍽️ Easy Homemade Beef Steak

⏱️ Time

• Preparation: 10 minutes

• Cooking: 10 minutes

• Total: 20 minutes

🍖 Ingredients

• 2 beef steaks (sirloin, ribeye, or tenderloin)

• 1 teaspoon salt

• ½ teaspoon black pepper

• 2 tablespoons olive oil

• 2 cloves garlic (minced)

• 1 tablespoon butter

• 1 teaspoon rosemary or thyme (optional)

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👩‍🍳 Instructions

1. Prepare the steak
   Remove the steak from the refrigerator and let it sit at room temperature for about 20–30 minutes.

2. Season the meat
   Sprinkle both sides of the steak with salt and black pepper.

3. Heat the pan
   Heat a skillet or grill pan over high heat and add olive oil.

4. Cook the steak
   Place the steak in the hot pan and cook for about 3–4 minutes per side for medium-rare.

5. Add flavor
   Add butter, garlic, and rosemary or thyme. Spoon the melted butter over the steak while cooking.

6. Rest the steak
   Remove the steak from the pan and let it rest for 5 minutes before slicing.

7. Serve
   Serve with vegetables, mashed potatoes, or fries.